Monday, December 23, 2013
Wednesday, October 23, 2013
Friday, October 18, 2013
Garie's Liquid Clay Technique In Straw
FILANI LIQUID
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| Chipboard or plywood to position the armature wires |
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| Using Filani Liquid for creating bendable feature |
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| Filling liquid clay into straw |
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| Allow the liquid to overflow through the tiny hole on the clay stopper |
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| Secured the wire armature on one end of the screw |
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| Secured both ends |
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| Tighten one end of the wire armature with a plier |
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| Creating more bendable liquid gel on the board |
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| Board ready to bake |
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| Baking the straw filled with liquid at 150º C for 30 minutes |
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| Baked liquid filled straws |
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| Cut the straw with a knife or blade |
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| Cut all the straws |
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| Removed straw from the board |
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| Baked Filani liquid will be bendable |
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| Creating a loop |
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| Making bendable arm or leg FIMO DECOR GEL |
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| Filled Fimo Gel into the straw |
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| Capped both ends with polymer clay and insert a piece of wire armature, baked the filled straw at 150ºC for 30 minutes |
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| After baking and cooled, cut the straw wit a blade |
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| Removed the cut straw |
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| Small detail molded from straw |
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| Bendable headless snake |
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| A coiled ring TRANSLUCENT LIQUID SCULPEY |
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| Filling the straw with TLS |
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| One end is capped with polymer clay and wire armature |
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| Baked the capped straw at 150ºC for 30 minutes |
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| Cut baked TLS in straw with a blade |
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| Removed the straw |
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| A bendable TLS into "S" |
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